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Frequently Asked Questions

What about using honey instead of brown rice syrup or sugar?

We have considered the honey idea but have not offered a product yet. In our human digestion the sugar, honey and brown rice syrup all end up as the same thing; glucose.

The difficulty with honey seems to be getting a pop mixture that has reasonable shelf life and ability to cook into the right consistency, hardness and resistance to moisture in the air.

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West Hills, CA 91307-3218


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